Chefs' Recipes Parwana Afghan Kitchen’s gulab jamun The Adelaide eatery's version of these sweet, syrupy spheres of delight.
Chefs' Recipes Parwana Afghan Kitchen’s morgh degee The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
Chefs' Recipes Parwana Afghan Kitchen’s lamb koftas The Adelaide eatery's version of these meatball favourites.
Chefs' Recipes Parwana Afghan Kitchen’s mattar paneer Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.