Amber de Florio

Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.

This elegant no-fuss slaw will bring colour and freshness to any feast.

Christmas lunch is sorted with this glazed ham of your dreams.

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.

Serve these mushroom skewers as you would any other meat skewer: slide free from the skewers and onto a piece of flatbread spread with whipped avocado, pack with fresh veg, drizzle with mojo sauce and enjoy.