Alistair Wise

This grown-up take on the American treat comes from Sweet Envy's Alsitair Wise - who else?

Seek out some top-shelf cream – you'll taste the difference.

Cheesecake for breakfast? A good idea, we say.

We got our hands on the recipe for this cult dessert from Hobart bakery Sweet Envy.

The best thing about savarins? You can always add more rum.

Brooklyn blackout cake recipe - Preheat oven to 170°C. Line the base of a 20cm-diameter cake tin with baking paper. Bring dates and 350ml water to the boil in a saucepan

They're called cornflake cookies, but really, any cereal will work well.

Alistair Wise recipe for Vicky Pollard sundae from Sweet Envy in Hobart.

Australian Gourmet Traveller recipe for salty almond caramel from Sweet Envy.

Australian Gourmet Traveller recipe for mit-mats from Sweet Envy.