Aaron Turner opens up about Loam, Igni and starting over
In his new book, Igni, chef Aaron Turner chronicles the turbulent demise of the award-winning Loam and his return to cooking at his equally celebrated restaurant in Geelong.
Fire-roasted marron with cabbage leaves, finger lime and fresh cream
“This marron dish is all about letting the fire and smoke do the work, setting the marron flesh and charring the leaves for flavour,” says Igni’s Aaron Turner. “The finger lime and Jersey cream add acid and fat and bring it all together.”
Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Calamari with sun-dried tomatoes and fennel pollen
Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.
Aaron Turner’s grilled whiting
Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.
Pickled mussels, fermented cucumbers and goat’s cheese
Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.
Iced tea
Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
Aaron Turner’s sambal grilled chicken wings
You'll want to cook extra wings - trust us, after one bite you'll know why.
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