“This is a great spin on the traditional gimlet, substituting tequila for the gin,” says Julian Serna, bartender at Sydney’s Sean’s Kitchen. “It is reminiscent of a Margarita without the agave salt and pepper-sharpness.” [pictured right]
Ingredients
Method
Main
1.Combine all ingredients in a cocktail shaker or bar glass half-filled with ice, shake well, strain into a frosty cocktail glass and serve.
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