One-pot braised chicken with white wine and mascarpone

1.Heat oil in a casserole over medium-high heat, add chicken and fry, turning occasionally, until golden all over (4-5 minutes). Transfer to a plate.

2.Add onion to pan and fry, stirring occasionally, until just softened (5 minutes). Add garlic and rosemary, stir to combine, then deglaze pan with wine and stock, scraping base of pan.

3.Reduce heat to medium, return chicken to pan, season, then cover and simmer, turning occasionally, until cooked through (15 minutes). Add mushrooms, re-cover, and cook until tender (3-5 minutes), then stir through thyme and add mascarpone. Season to taste and serve with mashed potato.