Vincotto, or cooked wine, is made with unfermented grape must, reduced to a thick sweet syrup and used as a condiment. Here we’ve upped the fig factor by using vincotto enriched with the fruit.
Ingredients
Method
Main
1.Arrange prosciutto, figs and mozzarella on a large plate. Season liberally and set aside until the mozzarella and prosciutto come to room temperature. Scatter with basil leaves, then drizzle with vincotto and extra-virgin olive oil to taste. Serve with toasts.
Note Fig vincotto is available from Italian grocers and select delicatessens.
Notes
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