Herb-stuffed mushrooms

1.Heat oil in a large frying pan over medium heat, then sauté mushroom stalks and garlic until fragrant (1-2 minutes). Add breadcrumbs and stir until golden brown (4-5 minutes). Remove from heat, add herbs, season to taste and set aside.

2.Preheat oven to 180C. Place mushrooms cup-side up on an oven tray, spoon breadcrumb mixture into each, then drizzle with oil and roast until mushrooms are tender (8-10 minutes). Serve warm or at room temperature.