Name: Mango, turmeric and ginger-lime nectar
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 large mangoes (about 560gm each), diced; 4 oranges, peeled and coarsely chopped; 1 lime, peeled and diced, plus cheeks to serve; 30 gm fresh turmeric, peeled, pounded to a paste with a mortar and pestle; 25 gm ginger, peeled, pounded to a paste with a mortar and pestle; Young coconut water, to taste

Mango, turmeric and ginger-lime nectar

Have this chilling in the fridge so it’s set to be served over ice when you’re ready. It’s great at brunch and it would also be excellent frozen in popsicle moulds.

Have this chilling in the fridge so it’s set to be served over ice when you’re ready. It’s great at brunch and it would also be excellent frozen in popsicle moulds.