Winter

A combination that just works.

"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.

This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.

The Adelaide eatery's version of these sweet, syrupy spheres of delight.

Whether for your next party or just because, homemade sausage rolls are never a bad idea.

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.

A vegetarian-friendly dish that celebrates all that's good about winter cooking.

Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.

Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.