Winter

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

And it's super quick to whip up.

It's a prime cut of beef with a heavenly mix of pâté and mushrooms in a golden parcel of puff. What's not to love?

The timeless French recipe that delivers comfort with every bite.

Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.

A combination that's a classic for good reason.

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.

This recipe offers a savoury take on classic hot cross buns, courtesy of Sydney's Bodega.

A recipe that riffs on the Palestinian lamb siniyah.