The number one ingredient you need to create restaurant-quality meals at home
We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.
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10 tomato-rich winter recipes for fine dining at home
Warm and hearty comfort food for when the mercury drops.
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Joel Bennetts’ baked red snapper en papillote with spiced tomato
Make a restaurant-quality dinner recipe this winter.
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Eggplant parmigiana
There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.
Vegetable moussaka
Our vegetable-heavy spin on the cheesy Greek classic.
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Tomato recipes to celebrate tomato season
When they're looking this good, it's hard not to have tomatoes with everything.
Tomato tart with whipped feta
This tomato tart recipe crowned with whipped feta is summer on a plate.
Fragrant prawns with Thai basil and udon noodles
Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.
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Chicken cacciatore with olives
Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.
Warm mixed bean, chickpea and mozzarella salad
This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.