The Porcine and P&V teams debut a new courtyard wine bar, L’Avant Cave Â
The long-time P&V collaborators make the official move to take over the food offering of the courtyard wine bar.
Former Firedoor chef Ahana Dutt to lead kitchen at Kolkata Social
The new restaurant is paying it forward by sharing tasty Indian eats and providing meals for those facing food insecurity with every set menu purchased.
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Kiln reopens with a fresh new menu and incoming chef-partner Beau Clugston
One of our favourite Sydney rooftop restaurants now has an ex-Noma chef at the helm.