38 pork belly recipes to satisfy those crackling cravings
Slow-braise pork belly until soft and yielding, or oven-roast for that snap crackling. Either way, you won't regret it.
30 stir-fry recipes for all your what-to-cook dilemmas
Our favourite wok stars.
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Fragrant prawns with Thai basil and udon noodles
Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
Cause a stir with these stir-fried noodles
We're here for that wok hei.
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Nasi goreng with snake bean relish
Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.
Tony Tan’s char kway teow
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
Amy Chanta and Palisa Anderson’s padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)
Your new favourite way to eat chicken wings.
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Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice)
A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
Amy Chanta and Palisa Anderson’s padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)
A multi-dimensional stir-fry that sings with spice and fragrance.