Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.

Soft yet substantial, this magical combination of hot sugar syrup and eggwhites can be used for dessert bases as well as frostings.

Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.

Australian Gourmet Traveller recipe for prawn and chive vol-au-vents

Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.

Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.

Australian Gourmet Traveller fast recipe for veal fillet with spring vegetables

Australian Gourmet Traveller fast recipe for veal carpaccio with ruby grapefruit and celery salad

Australian Gourmet Traveller fast recipe for prawn risotto with sweet spring peas and treviso radicchio

Australian Gourmet Traveller fast recipe for pea and mint risotto