Pretzels
Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).
Sweet pastry
Australian Gourmet Traveller recipe for sweet pastry.
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Farfalle with asparagus, crème fraîche and tarragon
Fast recipe for farfalle with asparagus, crème fraîche and tarragon.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
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Jelly
Australian Gourmet Traveller recipe for raspberry jelly.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
La vignarola (Roman spring stew)
Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.
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Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Perfect match: rare roast beef and sauvignon blanc
Australian Gourmet Traveller wine match recipe for rare roast beef with spring greens and green goddess dressing.