Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Romano beans with confit garlic (Judías escarlata con ajo confit)
Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.
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Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
Jamón and pasta soup with mint (Sopa de picadillo)
Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.
Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
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Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
Zucchini pa amb tomàquet
Australian Gourmet Traveller recipe for Zucchini pa amb tomàquet
MoVida Aqui
REVIEW Climb the stairs – between downtown office towers and the Supreme Court – and suddenly you’re in an olive grove. The scent of bay leaves drifts across terrace tables, while inside, there’s a happy buzz throughout the big, open venue – proof it’s grown into one of the CBD’s most convivial spaces. From the […]
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MoVida, mo’ magic
MoVida Aqui, the latest rendering of Melbourne’s modern Spanish powerhouse, could challenge the loyalties of even the most diehard fan of the original, writes Michael Harden.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.