Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.
Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?
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What is jamón?
We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham.
Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
MoVida Aqui: Restaurant review
The Spanish sibling returns with a serious new look and seriously good food.
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13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
Spanish party: Our all-time favourite Spanish recipes
Quick gazpacho, Spanish tapas and burnt Basque cheesecakes galore, these Iberian recipes will see you through.
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Bar Louise’s thick-cut chorizo in cider sauce
Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.
Bar Louise’s sangria
A simple Spanish sip that can be made in batches - perfect for your next fiesta.