Roasted harissa apricot chicken with almond and herb couscous
This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.
Cocktail hour: Ante’s House Whisky Highball cocktail
Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail
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4 auspicious Lunar New Year dishes by chef Victor Liong
Liong spins a modern twist on traditional Chinese recipes, ingredients, and techniques.
Victor Liong’s laquered cockerel with eight-spice salt
The celebrated chef shares his unique whole cockerel recipe.
Masterclass: How to cook pullet for Lunar New Year
Lee Ho Fook chef-owner Victor Liong reveals his step-by-step guide to prepare a delicious pullet chicken dish
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Chef Martin Benn on mastering innovation
Plus, a new bespoke Martin Benn recipe worth staying in for…
Six cosy cooking ideas for winter entertaining
Forget sitting by the fireplace, these warming dishes will revive you from the inside out.
Three impressive cockerel recipes celebrity chefs swear by
Don’t wing it: Use these chef-approved ideas to impress your dinner guests.
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Impressive mince recipes for cosy cooking
Mince meat is hard to beat. It's an affordable crowd-pleaser that can make a myriad of dishes.
Matt Stone and Ben Ing’s grilled Akoya with mushrooms and truffle jus
The celebrated chefs reveal how they are experimenting with a new sustainable produce in this delicious recipe.