Australian Gourmet Traveller Japanese recipe for grilled pork ribs with umeboshi plum vinegar.

Australian Gourmet Traveller recipe for barbecue pork with butter lettuce, and cucumber and radish pickle.

Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.

Australian Gourmet Traveller recipe for pork and pineapple tacos by Ben Shewry.

Armed with this recipe, you're ready to go head-to-head with your favourite bakery in a great sausage roll bake-off.

Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.

Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.

Australian Gourmet Traveller recipe for smoked suckling pig.

Australian Gourmet Traveller recipe for wonton mee.

Australian Gourmet Traveller recipe for hu tieu.