Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.

Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.

Australian Gourmet Traveller recipe for spiced pork sausages in rolls with red cabbage by Martin Boetz.

Australian Gourmet Traveller recipe for pressed pork hock with parsley and young garlic sauce.

Australian Gourmet Traveller fast recipe for glazed pork ribs with hoisin and star anise.

Australian Gourmet Traveller recipe for bo ssäm.

Australian Gourmet Traveller recipe for kebabs with zucchini tzatziki and za’atar.

Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.

Australian Gourmet Traveller recipe for confit pork, green bean and pickled shallot salad.

Australian Gourmet Traveller recipe for pork neck cooked in whey “reinvigorated” from Vincent restaurant in Sydney.