Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Lisa Featherby recipe for pork and veal terrine.

Lisa Featherby recipe for home-cured pork with lentil salad.

Recipe for Mr Wong's crisp sweet and sour pork hock.

The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.

Recipe for dirty rice by Gregory Llewelyn from Hartsyard in Sydney.

Fast recipe for Chinese-style stir-fried pork and beans.

Recipe for Japanese-style onion pickles with crumbed pork and curry.

Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.

Japanese recipe for bacon and egg tonkotsu ramen.