These sticky pork skewers are simple to prepare and can be marinated and assembled well in advance, then cooked as you need them. Cut the pork into bite-sized pieces and push them tightly together on the skewers so the pork remains juicy when it's cooked.
Pork and pineapple are a perfect match for summer grilled skewers. The soy glaze here cuts through the richness of the pork and sweetness of the pineapple.
Achieve the ultimate crackling on your Christmas day pork with a Caribbean twist. Momofuku Seiobo chef Paul Carmichael's zesty Bajan roast pork recipe is bound to have you coming back for more.
Mike McEnearney from No.1 Bent Street shares his recipe for pulled pork shoulder cooked in cider and espresso coffee with shaved spring cabbage and mustard.
For these simple meatballs, we like to use a mixture of mince: the fine mince to help bind the meatballs and coarse mince for fat, flavour and texture.