Cuban mojo grilled pork sandwiches
These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.
Luca’s gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.
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Roast pork with Nelly Robinson
Nelly Robinson of Sydney's Nel restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.
Monty Koludrovic’s charcoal glazed pork neck, fragrant baked vegetables and laver sauce
Monty Koludrovic, executive chef of Icebergs Dining Room and Bar and The Dolphin Hotel, shares his charcoal glazed pork neck, fragrant baked vegetables and laver sauce recipe.
Loco moco with pineapple slaw
A burger but not as we know it, loco moco is a classic Hawaiian lunch dish. Traditionally the burger patty crowns a mountain of rice, with plenty of rich gravy and a fried egg.
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Pork sausage, jamon and eggplant pizza
Bondi Trattoria's Joe Pavlovic perfects the meatlover's pizza; fior di latte cheese, charred eggplant, pork and fennel sausage, and salty jamón ibérico.
Grilled pork belly, lychee salad and chilli jam
Annam's Jerry Mai delivers full-flavoured Vietnamese fare in this sweet and spicy pork dish.
Thi Le’s stir-fried pork liver with garlic chives and beansprouts
Anchovy's Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.
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David Thompson’s nahm dtok muu
Long Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller.
Troy Rhoades-Brown’s pepperberry and wattleseed smoked pork loin
Troy Rhoades-Brown from Muse Dining and Muse Kitchen shares his Pepperberry and Wattleseed Smoked Pork Loin, Lardo, Fennel, Apple, Cucumber and Yoghurt recipe.