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Martini and snacks at Ah Um

Ah Um

Hidden deep inside Chinatown, this intimate new restaurant from the Astral Weeks crew is an adventure worth seeking out, writes Max Veenhuyzen.
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A piece of pistachio-crusted lamb rack with agrodolce jus from Threecoins and Sons in Perth

Threecoins & Sons

Old-school pleasure plus modern-day kitchen skills equals a neighbourhood Italian restaurant delivering the best of both worlds.
Wildflower

Wildflower

Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?
Yiamas restaurant in Perth WA. Photo of dolmades cabbage rolls sprinkled with dill and covered in sauce

Yiamas

The title of “cool new kids on the block” looks good on team Yiamas.
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Exterior of stone-coloured building with sign reading 'YIAMAS' and a portrait window and metal roof

Yiamas: Restaurant review

Greece is the word at this formidable newcomer where open-fire cooking and sharp restaurant craft come together.
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Bar Rogue

Bar Rogue

Perth's favourite nouveau bistro unveils its wine bar spin-off that has eaters as well as drinkers in its sights.
GT’s best meals of 2021

GT’s best meals of 2021

For many, it's been a year best forgotten. But 2021 still delivered plenty of memorable moments and delicious surprises. GT's state editors reveal their best bites of the year.
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Bread in Common

Bread in Common

Restaurant? Bakery? This carefully restored 1898 heritage-listed building is both.
Balthazar

Balthazar

A discreet façade in Perth's white-collar heartland.
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Propeller

Propeller

Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.
Fleur

Fleur

A pub, a French floral name, a modern Japanese menu. It just works.
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Si Paradiso

Si Paradiso

Perth is crushing hard on this fantasy of '60s Roman cool.
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GT’s best meals of 2020

GT’s best meals of 2020

It's largely been a year we'd prefer to leave in the past, but for these GT editors, these were the meals to remember.
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Lalla Rookh

Lalla Rookh

Opening chef Joel Valvasori-Pereza might have left the building, but the party rages on at this CBD bunker.
Madalena's

Madalena’s

What’s not to love about a place where you can swim in the ocean as an apéritif? A liberal attitude towards sandy feet and wet bathers is just one reason why Perth has fallen hard for this beachside address styled on the neighbourhood bars of Europe. While personable floor staff and a focus on new-wave […]
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Perth’s best cafés

Perth’s best cafés

Where to get the best coffee, breakfast and pastries in Perth, as seen in the Gourmet Traveller Restaurant Guide, published in August 2017.
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Long Chim

Long Chim

REVIEW As neighbours go, it’s hard to picture an odder couple than the State Buildings and its basement lodger Long Chim, a faux-grunge funhouse of brash music, graffiti and food. David Thompson, Australia’s culinary ambassador to Thailand, serves conventional and uncompromising street  food at this sharply styled diner that’s turned Perth dining on its head. […]
Ku Dining

Ku Dining

REVIEW Check those preconceptions at the door. Sure, there are aspects of Ku De Ta Perth that recall the mothership in Bali (the waterside location, those clubby beats, Bintang for days) yet Ku De Ta’s first international spin-off is more than a giant sunlounge. The sprawling deck, for instance, serves breakfast and Italian comfort food […]
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Budburst

Budburst

REVIEW When newly minted publican Rachael Niall reopened Wee Bar as Budburst in 2015, the neighbourhood venue fast made friends with its convivial staff, commitment to superior drinking (great wines, plus interesting spirits and beers in support) and ace French snacks (excellent charcuterie and croque-monsieur!). While this is all still true, chef Gwenael Lesle has […]
Billie H

Billie H

REVIEW Billie H’s proximity to fashion precinct Claremont Quarter could be hazardous to your financial health. Then again, owner Dan Goodsell’s mighty wine list at this smart-casual bar is packed with similar temptation, at least to those with a taste for bright, lively vino made by boutique  European and local vignerons. The kitchen keeps time […]
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A luxury stopover in Perth

A luxury stopover in Perth

From glamorous new hotels to high-energy dining rooms, Australia’s western capital knows how to show visitors a good time.
El Público

El Público

REVIEW Five years after opening its doors, this spirited bar-restaurant remains Australia’s benchmark for Mexican food. Or should we say “Mexican” food? While opening chef Sam Ward made his name by championing a traditional approach, his successor Tommy Payne has put his own twist on the menu and he isn’t afraid to use poetic license […]
Introducing Crown Towers Perth

Introducing Crown Towers Perth

After three years and $645 million of construction, Crown Towers Perth is open. Expect a lavish spa experience, an extravagant pool and spacious rooms.
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Joel Valvasori-Pereza to open a Pasta Bar

Joel Valvasori-Pereza to open a Pasta Bar

The Lalla Rookh chef heads to Perth's inner-west and looks towards Italy's north-east region of Friuli for inspiration; expect rich sauces and, yes, his famed braised bone marrow.
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Post

Post

REVIEW Technically speaking, Post is a hotel restaurant. But when the hotel in question, Como The Treasury, is a recent Gourmet Traveller Hotel of The Year, expectations are suitably heightened. Post, thankfully, delivers. Based in the space that once housed Perth’s first general post office, this cool room of blond timber, white walls and black […]
Petition Kitchen

Petition Kitchen

REVIEW Meet Petition, a set of three licensed venues within the State Buildings that patrons are free to move between, beverage in hand. While drinkers will want to make camp at the prosaically named Beer Corner and Wine Bar and Merchant, diners are best served at Kitchen, an all-day diner patrolled by upbeat staff that […]
Manuka Woodfire Kitchen

Manuka Woodfire Kitchen

REVIEW In an old limestone building in Fremantle, Kenny McHardy is quietly yet confidently serving some of Perth’s most satisfying food. At the heart of the Manuka Woodfire Kitchen playbook: a fierce commitment to local produce and the use of a wood-fired oven to bring out the best in each ingredient. Roasted celeriac is served […]
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Long Chim

Long Chim

REVIEW Assertively flavoured Thai food can be hard to find in Melbourne, which is why the arrival of David Thompson’s street-food chain, in a theatrically decorated riverfront space at Crown, has been embraced with enthusiastic gratitude. The chicken Chiang Mai larp is unapologetically fiery but it’s also balanced, nuanced and served with a side of […]
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Perth’s new breakfast order

Perth’s new breakfast order

Never mind the eggs B – Perth’s new wave of cafés, markets and restaurants has reinvigorated the city’s once-predictable breakfast scene.
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Nunam

Nunam

REVIEW Nunam is a restaurant on the up. Renovations a year or two ago haven’t just brought a fresh décor and soft furnishings, but a new lease on life. Those that haven’t been back since the restaurant’s Nahm Thai days are in for a pleasant surprise, both in terms of aesthetics (Brighter! Sparser! More fun […]
The lounge at Como The Treasury

Como The Treasury in pictures

A first not only for Perth but Australia, Como The Treasury hotel resides grandly within the redeveloped historic State Buildings complex...
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Post, Perth

Post, Perth

Our restaurant critics' picks of the latest and best eats around the country right now.
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Petition, Perth

Petition, Perth

Our restaurant critics' picks of the latest and best eats around the country right now.
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The Shorehouse, Perth

The Shorehouse, Perth

Our restaurant critics' picks of the latest and best eats around the country right now: The Shorehouse, Perth.
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Budburst, Perth

Budburst, Perth

Our restaurant critics' picks of the latest and best eats around the country right now.
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Good France

Good France

Our restaurant critics' picks of the latest and best eats around the country right now.
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