Brioche apple custard tart
A luscious spin on the timeless apple tart.
Pumpkin, goat’s curd and thyme tart
Take it outside with this picnic-friendly pumpkin tart.
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How to make Danish pastries
Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.
Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
The much-loved sausage rolls from the Noosa eatery.
Sean Moran’s beef brisket and mushroom pot pies
It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
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Chicken, leek and black garlic Pithivier
As good as it looks.
Nik Hill’s cauliflower cheese tart
The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.
How to make apple pie
The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.
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Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
Beef rendang pies
The curry you know and love, but make it a pie.