Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for grilled flank steak with fermented green chilli sauce.

Recipe for pizze fritte with onions, ricotta and chilli oil.

Recipe for Japanese-style onion pickles with crumbed pork and curry.

Fast recipe for orecchiette with cavolo nero and porcini.

A classic combination that will serve you well throughout winter.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

The Adelaide eatery's version of these meatball favourites.

Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.

Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.