Sixpenny’s carrot cake with candied walnuts
The cake that saved Sixpenny during lockdown.
Risk it for these biscuits
And a couple of cookies too.
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Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
A classic Anzac biscuit recipe
There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.
Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
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Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Fennel and thyme scones with hokey pokey butter
Savoury scones, beautifully balanced with whipped honey butter.
Boston bun with vanilla-coconut frosting
Spread that frosting on nice and thick.
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Lemon verbena custard slice with passionfruit
The custard slice receives a modern glow-up.
Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons
A diet-inclusive take on the much-loved Australian treat.