On board the Eastern & Oriental Express through Malaysia
On board Belmond's Eastern & Oriental Express for a slow luxury journey through the Malaysian jungle.
The Eastern & Oriental Express returns to service as luxury rail travel becomes top trend in 2024
One of the world’s most opulent train journeys is back on track following a major refurbishment and is already proving a sellout.
Native ad body.
Sponsored by %%sponsor_name%%
Ho Jiak’s tau yu bak (braised soy pork belly)
Chef Junda Khoo shares the recipe for a dish close to his heart.
Coming soon to Sydney: Amah, a new Malaysian restaurant from the Ho Jiak group
For the first time in his professional career head chef Loong Oon is cooking the food of home, in tribute to his late Amah.
Pineapple, green mango and peanut salad
A quick take on the Malaysian street salad rojak.