Beetroot salad with feta and lentils
We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.
29 winning lentil recipes for all seasons
Get a leg up on your legumes.
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Puy lentils with bacon and Brussels sprouts
Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Our favourite lentil soup recipes
Rustic, comforting and simple; lentil soup is just what you need.
Tedesca Osteria’s fava with pickled shallots, dill and feta
A smooth, earthy meze, balanced with sharp pickles, salty feta and herbaceous dill.
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Coconut-curried lentils
How to turbo-charge the humble lentil with fragrance and spice.
How to make the perfect tempered dhal
O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
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Dhal recipes to keep in your cooking repertoire
It's year-round comfort food that does wonders for the soul.
Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.