Chef Dan Hong’s guide to Hong Kong for food lovers
The acclaimed Sydney chef speaks to GT ahead of his exciting new series, The Streets Hong Kong, premiering on SBS Food June 3.
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Four unique Hong Kong dining experiences
The culinary capital of Asia undergoes an exciting transformation.
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Hong Kong City Guide: Where to eat, stay and drink in 2024
A luxury guide to the best Hong Kong accommodation, restaurants, and bars. Everything you need to know for a GT-approved visit to the Fragrant Harbour.
Jim Meehan takes PDT to Hong Kong
One of the world's best cocktail bars has opened an outpost in Hong Kong. Bottoms up.
The best food books of 2017
Pull up a chair and pour yourself a glass as Pat Nourse surveys the best page-turners of 2017.
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A guide to eating alone in Hong Kong
Flying solo on your next trip to Hong Kong? A thriving tradition of table-sharing makes the city a haven for lone rangers, as Candice Chung attests.
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Reasons to visit Hong Kong in 2017
We give you the low-down on Hong Kong's hottest spots to sleep, eat, drink and play.
Checking In: East Hotel, Hong Kong
Sharp design with a lifestyle mindset, East is a business hotel with personality.
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This is how we Hong Kong: spring 2016 edition
Pat Nourse gives us his guide to Hong Kong's culinary delights.
Chef James Henry pops up at Harpoon Harry
Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.