Haloumi

What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.

A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.

A big, bold vegetarian dish, ready in minutes.

We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.

Our hot tip: drizzle your still-warm haloumi with some honey.

How could grilled haloumi be any better? Answer: put it on a stick.

Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.

Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.