A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.
Pfeffernüsse
These spiced German biscuits are a traditional treat come Christmas, but really, we love them any time of year.
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Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
What’s in a Black Forest cake?
This impressive dessert gâteau never goes out of fashion.
Hot Plates: Fritzenberger, Brisbane
A new burger-frites and brew bar featuring Vegemite-flavoured salts and a coffee-infused IPA.
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Black Forest chocolate roulade
Sour cherries add a lovely fresh tart note to this roulade. Fresh cherries will work here, too, if you can find them.
Lorraine Godsmark’s perfect Christmas cakes
Lorraine Godsmark recipe for Christmas cakes.
Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
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Stollen
Australian Gourmet Traveller recipe for stollen.
German pancake with lemon and sugar
Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.