How to make sorbet
An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
Cherry and gingerbread bombe Alaska
For dessert with drama.
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Avocado ice-cream with coconut-cacao crunch
Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.
Vietnamese coffee ice-creams with salted cashew crumb
Vietnam's cà phê sữa đá (iced milk coffee), but in frozen dessert form.
Bennelong’s oysters with lemon-pepper granita
It's the classic pairing of oysters with lemon, but with a little elegant tweak.
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Lauren Eldridge’s Christmas fruit pudding frozen nougatine
A cool spin on the traditional yuletide pud.
Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
Cucumber-gin slushie
Why didn't we think of this before?
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Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Taking inspiration from Weiss bars, these frozen treats are made for summer.
