Kingfish collar with salmoriglio and tomato caramel
The juiciest part of the fish paired with zesty salmoriglio makes Pilloni's kingfish collar recipe an instant hit.
Seared tuna salad with radish, finger lime and citrus vinaigrette
This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
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Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
40 best fish recipes for Good Friday, Easter and beyond
Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the seafood dishes you need for Good Friday this Easter.
Our best barramundi recipes
How to make the most of Australia's versatile fish, barramundi.
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Barbecued coral trout in banana leaves with baby carrot escovitch
More than just theatrics, the banana leaves encase this Jamaican-inspired coral trout to lock in moisture and flavour. The end result balances spice and smokiness with pickled carrots for bright, zingy acidity and a kick of chilli. Click here for more of our favourite barbecue recipes. Banana leaves are available from Asian greengrocers. To cook […]
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Snapper recipes to add to your seafood repertoire
There's something about this sweet-fleshed fish that has us coming back for more.
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Spiced tahini baked fish
This spiced fish recipe makes for a simple yet flavoursome dinner idea.
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Deep-fried coral trout with sambal belacan
Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.
Five of a Kind: Anchovies
As a potent source of salty, umami flavour, these preserved fish make the perfect summer snack. Here are five of the best.