From sour cherry and ricotta gelato to the best flat white in town, Australian expat chef Skye Gyngell of restaurant Spring in London’s Somerset House reveals her little black book of London.
One city, a thousand ways to enjoy it. We asked London insiders – including some of the city’s top chefs – to name the best ways to enjoy the British capital.
The GT team checks in to check out London’s finest stays, from Whitehall’s latest to Mayfair’s finest and Soho’s secret gems. We present the capital’s ultimate 12 hotels, all quintessentially British in style, substance and flair.
London’s dining scene has reached Olympic proportions. Whether you’re after a great gastropub meal, a good (Aussie) coffee or an extravagant big night out, we bring you the capital’s best and fairest, just in time for the Games.