Crisp pork and ginger gyozas with sesame rayu
Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.
10 warming dumpling soup recipes
Beat the cold weather with one of these warming and flavour-packed dumpling soups.
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24 dumpling recipes of the steamed, fried and soup variety
Pleat, eat, repeat.
Chicken, prawn and chilli pot stickers
If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
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Amy Chanta and Palisa Anderson’s bua loy (warm coconut cream pudding with taro dumplings)
Bite-sized mouthfuls of sweet heaven.
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Nakano Darling’s guide to making gyoza
The Sydney izakaya is renowned for its crisp, golden pork dumplings. Here's how to make them, step by step.
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Golden-syrup dumplings with ginger and spice
These sticky and warm golden dumplings will disappear in a snap. Make double.
Alla Wolf Tasker’s kohlrabi dumplings with sunflower seed pesto and apple consommé
An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.