Prawn and crab toast with herb salad
This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.
Crustacean crash course: A guide to the types of crustaceans to know
We ask the experts to give us a crash course in all things crustacean, including the most common varieties found in Australian waters and what to look for when you hit the fish markets.
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Blood lime and chilli mud crab
This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
Spanner crab, pink grapefruit and coconut salad
This simple crab salad is sure to impress with its fragrant Thai dressing and herbs.
Fugazzi’s tagliarini with crab, chilli and garlic
A simple yet stunning seafood pasta where blue swimmer crab is the hero.
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Chilli, gin and orange salt-baked spanner crab
Ring in the festive season with this fun recipe for chilli, gin and orange salt-baked spanner crab served with skordalia.
Thai chilli and mango mud crab
Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.
10 elegant crab pasta recipes
These recipes combine the sea-salty sweetness of crab with al dente pasta.
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Marameo’s squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
Grandma’s Fijian mud crab curry by Louis Tikaram
The perfect marriage of sweet, fresh crab with curry flavours.