Chocolate and orange – it's a combination that just works.

Sometimes nothing else will do.

The choux-pastry dessert that's dressed to impress.

It's a vanilla slice, but with Nutella inside, and a coffee-chocolate icing on top.

It's simultaneously rich and feather-light.

This simple recipe is everything you want a chocolate cake to be: rich, dense and generously iced.

There's a bit of everything in these sweet treats.

This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.

The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.