Chocolate

Cinnamon sugar, dulce de leche, melted chocolate. It's the fried dough treats you know and love rendered in cake form.

The unique cannolo, with its crisp shell and creamy filling, is arguably Sicily's greatest gift to pasticcerie.

A diet-inclusive take on the much-loved Australian treat.

A contemporary trio of flavours in a dietary-friendly tart.

A cool spin on the traditional yuletide pud.

For a Christmas dessert to remember.

These speedy cookies are a cinch to put together, thanks to the power of peanut butter. Here's the hack.

Master pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.

Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.