Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.

These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury.

Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.

How to temper chocolate by Thomas Schnetzler from Lindt chocolates.

Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.

Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.

Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.

Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.

Australian Gourmet Traveller French dessert recipe for chocolate and candied-orange madeleines.

The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.