White Christmas with sour cherries, almonds and Grand Marnier
A grown-up version of the yuletide treat.
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Chocolate coconnetta parfait cake
Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.
Mango, macadamia and spiced white chocolate pavlova wreath
Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.
Easy choc-chip peanut butter cookies
A no-fuss recipe with satisfying results.
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Chocolate and banana French toast with salted caramel
It's like a recipe for regular toast, with a little something extra.
9 must-bake brownies
Stopping at just one slice is the ultimate test of willpower.
Cassata
There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.
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Choc-cross buns
This winning combination of Easter's big treats (chocolate and hot-cross buns) is going to be snapped up very quickly. In the unlikely event of leftovers, serve them toasted.
A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.