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Wild at heart

Wild at heart

Chile is one of the world’s major wine producers, but now the nation is reflecting on its cuisine, with chefs championing its hitherto underexplored native ingredients. Kendall Hill goes dining on the edge.
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High & dry

High & dry

A boutique lodge on the Chilean altiplano set against a backdrop of mountain ranges and dramatic skies is Emma Sloley’s base for exploring the highest, driest desert in the world, the Atacama.