Carrot

More than just theatrics, the banana leaves encase this Jamaican-inspired coral trout to lock in moisture and flavour. The end result balances spice and smokiness with pickled carrots for bright, zingy acidity and a kick of chilli. Click here for more of our favourite barbecue recipes. Banana leaves are available from Asian greengrocers. To cook […]

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

This elegant no-fuss slaw will bring colour and freshness to any feast.

These fritters are the perfect way to get your five serves of vegetables in. Packed with carrot and served with natural yoghurt, these little beauties are a dinnertime champion.

The cake that saved Sixpenny during lockdown.

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

Pair fluffy white buns with sweet-and-sticky pork belly and you have a go-to party snack.

Our take on the Tuscan soup.

It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.