5 Craft Beer Insights From Australia’s Number 1 Rated Brewery
One of Australia’s trailblazing brewery’s chats to GT about balancing creativity with innovation; and tradition with a good dose of fun.
Cin cin: How to host an Italian aperitivo hour at home
The Italians get it right with this pre-dinner drinks ritual.
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Meet the makers from Victoria’s High Country
GT speaks to the unique chefs, brewers, and distillers behind the region’s burgeoning culinary scene.
Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Michelada
What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.
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Essential guide to Canada’s craft beer scene
A neighbourhood hit list of the best breweries.
Hobart’s best bars
Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
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Top Drops: April 2018
A powerful and complex gin from Victoria's Macedon Ranges makes our short-list this April, as does an essential cabernet franc from the Loire Valley.
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The Gold Coast pale ale that has wooed beer-drinkers
Votes have been cast in the annual Hottest 100 Craft Beers – and a new style has come out on top.
Drinking Australia’s native ingredients
Locally made drops - from tonic to golden ale, vermouth to eau de vie - are full of the flavours and aromas of the bush, as the next generation of producers embrace quandong, wattleseeds and more. Here are our picks.
Loaded beef brisket nachos
An easy way to feed a crowd.
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Top Drops: September 2017
Whether it's a crunchy sémillon or textural rosé from Provence you're after, these seven bottles have got every taste covered.
Top Drops: July 2017
From cider brandy with hints of toffee to a rare verdelho harvested from a 1930s vineyard, here are our picks for the top drops to enjoy this July.
Top Drops: June 2017
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
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Saint Peter’s salt and vinegar onion rings
Saint Peter's Josh Niland recommends these deliciously crunchy beer-battered onion rings as a side dish to his seafood-focused restaurant's staple, fish and chips.
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Brewing beer with native herbs
A meeting of minds, native flora, European brewing methods and Chinese technique creates something wonderful, writes Paulette Whitney.
Ontario’s best craft beers
In sub-30 degree weather, what better way to warm the cockles than with a pint of Canada's finest?
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Duck and potato stew
Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.
Top Drops: July 2016
Our top ten alcoholic picks for the month.
Craft beer bouquets
Sydney’s Brewquets delivers thank you gifts for craft-beer enthusiasts.
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Bacon Brewfest 2016
The Bacon Brewfest returns to Central Park in Chippendale this Saturday, celebrating all things bacon and beer.
The rise of saison beers
Local craft brewers are discovering saison, a style of Belgian ale just made for summer, writes Max Allen.
Smoked mulloway with apricot and beer
Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.
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Mussels with beer and bacon
Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.
Rose jam with strawberries and buckwheat crêpes
Recipe for rose jam with strawberries and buckwheat crêpes by Danielle Alvarez.
Berry soufflé crêpes with vanilla cream
Emma Knowles recipe for berry soufflé crêpes with vanilla cream.
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Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
Carbonnade
Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.
Chocolate-coffee crêpe cake
Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.
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Malt beer floating islands with macadamia and chocolate wheat cream
Recipe for Rockpool's malt beer floating islands with macadamia and chocolate wheat cream.
Corbezzolo honey mousse with pepperberry sponge and beer sorbet
Giovanni Pilu recipe for corbezzolo honey mousse with pepperberry sponge and beer sorbet from his restaurant Pilu at Freshwater.
Rice bowl with braised oxtail and mole rojo
Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.
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Memphis-style beer-can chicken with potato skins
Recipe for Memphis-style beer-can chicken with potato skins.
Soft garlic and poppyseed pretzels with wholegrain beer mustard
Recipe for soft garlic and poppyseed pretzels with wholegrain beer mustard.
Beer-braised brisket pie with tomatillo salsa
Recipe for beer-braised brisket pie with tomatillo salsa.
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Chilli and tomato beer fish with fried garlic and shallot
Recipe for Chinese-style chilli and tomato beer fish with fried garlic and shallot.
Plum and custard fritters
Australian Gourmet Traveller recipe for plum and custard fritters.
Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
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Perfect match: fish and chips with wheat beer
Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.
Pineapple and mango salad with kaffir lime caramel and amber ale jelly
Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.
Crab steamed in beer
This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
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Beer doughnuts with pastry cream
Recipe for beer doughnuts with pastry cream.
Balsamic pork ribs with barbecue sauce
Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.
Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
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Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
Roast peaches with Hoegaarden ice-cream
Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney
Scallop fritters with rocket salsa verde
Australian Gourmet Traveller fast recipe for scallop fritters served with rocket salsa verde
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Beef cheek, onion and stout pies with thyme and onion pastry
Australian Gourmet Traveller main course recipe for beef cheek, onion and stout pies with thyme and onion pastry