There have always been plenty of reasons to go to Epocha. Housed in a beautiful terrace across from the Carlton Gardens, run by two of Melbourne’s most experienced hospitality players and sporting an atmospheric upstairs bar, an all-European wine list and trolleys for both cheese and dessert, it knows how to show you a good time with all the trimmings. But now the European-influenced menu is showing increased flair and finesse. From crisp pig’s ears elevated by juniper-spiked salt, to ocean trout cured with pine needles, zucchini agnolotti stuffed with truffled Saint Vernier cheese and an expertly roasted organic chicken, this is high-order comfort food. The approach sits well with a room that blends raucous and refined with rush-seated chairs and tiled-inlay tables set with gorgeous crystal glassware and vintage crockery. Add the glory of the don’t-makeme- choose dessert trolley and it’s an experience not to be missed.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
