Ingredients
Method
Main
1.Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.
Note Scallions is the US term for green onions. Shown above with creamed corn.
Notes
Styling by
Rodney Dunn
Styling by
Vanessa Austin
Cuisine:
American
Recipe Course:
Side Dish
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Close
Thank you for subscribing!
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
Advertisement