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Skate wings in lemon and caper browned butter

Australian Gourmet Traveller recipe for skate wings in lemon and caper browned butter.
Skate wings in lemon and caper browned butter

Skate wings in lemon and caper browned butter

Ben Dearnley
4
10M
30M
40M

Ingredients

Lemon salt-baked potatoes

Method

Main

1.For lemon salt-baked potatoes, preheat oven to 200C. Combine lemon rind and salt in a bowl. Scatter half the mixture over the base of a baking dish large enough to fit potatoes snugly in a single layer. Spread potatoes evenly over salt, cover with remaining salt and bake until golden and tender (20-30 minutes). Brush off excess salt and keep warm.
2.Meanwhile, season skate wings to taste and set aside. Heat butter in a large non-stick frying pan over high heat until foamy and starting to colour. Add skate wings, capers and thyme and cook until just cooked through (1-2 minutes on each side). Transfer to serving plates, add lemon juice and segments to butter, stir to combine (1 minute), then drizzle over skate. Serve immediately with salt-baked potatoes and green beans to the side.

Skate wings may need to be ordered in advance from your fishmonger.

Notes

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