Name: Sautéed beans with savory
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 tbsp extra-virgin olive oil; 1 Spanish onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 tbsp savory leaves (see note); 600 gm green beans, trimmed

Sautéed beans with savory

Australian Gourmet Traveller recipe for sautéed beans with savory.

Serves 6

Prep

10M

Cook

15M

Total

25M

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Ingredients

2 tbsp extra-virgin olive oil

1 Spanish onion, thinly sliced

2 garlic cloves, thinly sliced

1 tbsp savory leaves (see note)

600 gm green beans, trimmed

Method

Main

1.Heat olive oil in a large frying pan, add onion and garlic and sauté over medium heat until just beginning to soften (2-3 minutes). Add savory and beans and cook, stirring often, until beans begin to soften (3-4 minutes). Add 125ml water, season to taste and simmer until beans are tender and liquid is reduced (5 minutes). Adjust seasoning and serve immediately.

Note The herb savory has a particular affinity with beans. Unfortunately, unless you grow your own or can obtain it from a friend’s garden, it can be a little difficult to come by. If unavailable, a combination of chopped rosemary and sage is a good substitute.
Notes

Styling by Rodney Dunn

Styling by Emma Knowles

Ingredients

Method

Main

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