Advertisement
Home Mains

Spatchcocks with fresh garlic, fennel and peas

Gourmet Fast with Andy Harris
Spatchcocks with fresh garlic, fennel and peas

Spatchcocks with fresh garlic, fennel and peas

4
5M
50M
55M

Ingredients

Method

Main

1.Preheat oven to 200C. Place spatchcock in an ovenproof dish and scatter with garlic, fennel and spring onions. Pour over wine and olive oil and season generously with sea salt and freshly ground black pepper and bake for 40 minutes.
2.Stir in peas and mint and cook for a further 10 minutes before serving.

Related stories


Advertisement
Advertisement